Selection Selection. All other countries A-Z. United States 5. New York State 5. New York 5. Districts Districts. Manhattan 5. Take Away. Online booking Online booking. Book Online. Cuisine Cuisine. Contemporary 3. Sushi 1. Seafood 1. Japanese 1. Innovative 1. French 1.
Air conditioning 5. Booking essential 5. Counter dining 2. Non-smoking restaurant 5. Notable sake list 1. Particularly interesting wine list 4. Private dining room 3. Restaurant offering vegetarian menus 1. Take away 3. Wheelchair access 5. Show Map. Filters 4. Show results. New York.
Contemporary, Contemporary. Reserve a table. Cash only 8. Counter dining Garden or park 1. Great view 5. Lift 9. Mastercard credit card 1. Non-smoking restaurant Notable sake list Outside dining available Particularly interesting wine list Private dining room Reservations not accepted Restaurant offering lower priced theatre menus 2. Restaurant offering vegetarian menus Shoes must be removed 1. Small plates 4. Take away Valet parking Visa credit card 3. Wheelchair access With bedrooms 8.
Show Map. Filters 3. Show results. Reserve a table. New York. Reserve a table - Take Away. Contemporary, Contemporary. Unfortunately there are no results that meets the criteria you specified. Would you like to start over? American Contemporary.
Asian Contemporary. Asian Influences. Asian and Western. Beef Specialities. Beijing Cuisine. British Contemporary. Cantonese Roast Meats. Central Asian. Chao Zhou. Cheese, Fondue and Raclette. Chicken Specialities. Chinese Contemporary. Chiu Chow. Classic Cuisine. Classic French. Country cooking. Crab Specialities. Creative British. Creative French. Cuisine from Abruzzo. Cuisine from Alentejo.
Cuisine from Auvergne. Cuisine from Aveyron. Cuisine from Basilicata. Cuisine from Bresse. Cuisine from Lazio. Cuisine from Romagna. Cuisine from South West France. Cuisine from Valtellina.
Cuisine from the Aosta Valley. Cuisine from the Marches. Dim Sum. Duck Specialities. Eastern European. European Contemporary. French Contemporary. Hang Zhou. Home Cooking. Hui Cuisine.
Hunanese and Sichuan. Indian Vegetarian. Italian Contemporary. Japanese Contemporary. This omakase-only restaurant has one star. This sushi favorite has one star. Gratuities are now accepted here, following a longtime service-included policy.
This Italian restaurant inside the Langham Hotel has one star. A la carte is also available. This pricey Japanese tempura spot retained its one star rating. Cosme Aguilar's Mexican restaurant retains one star. The excellent mole de piaxtla remains on the menu.
It remains temporarily closed. The British restaurant, opened in from prolific restaurateur Stephen Starr and chef Jason Atherton, has one star. Expect an excellent fish and chips, a dry-aged burger, and assorted steaks.
A la carte caviar and wagyu cuts are also available. This kaiseki stunner in Flatiron keeps its one star. Restaurateur Danny Meyer and chef Michael Anthony's perennial favorite has one star. Chef Yoshihiko Kousaka — a Jewel Bako vet — helms this sushi spot with one star. Kurt Gutenbrunner's West Village Austrian restaurant has one star. Expect Viennese classics like wiener schnitzel with lingonberry, braised paprika chicken, and apple strudel.
Note that Jeju is currently reservation-only. Dan Barber's farm-to-table restaurant off Washington Square Park has one star. Famed Jiro trainee Daisuke Nakazawa is behind the counter at this West Village sushi restaurant with one star. Breezy Mexican restaurant Oxomoco in Greenpoint keeps its one star. Expect beef tartare tostadas, lamb barbacoa tacos, and market corn tlayudas.
Expect the usual staples: Assorted baked clams, rigatoni vodka, veal marsala, and lobster fra diavolo. Major Food Group's cocktail lounge and seafood bar has one star.
Expect extraordinarily expensive dishes like beef carpaccio with razor clams and foie gras. Dinner might involve sushi rice with trout roe, tuna toast, hamachi crudo, or Long Island striped bass.
David Chang's East Village chef's counter keeps its two stars. A la carte selections like cold fried chicken also available in the bar room. Almost all the classics remain here, including beef tartare with sunchokes, fried black rice with squid, and ricotta dumplings with mushrooms and pecorino sardo. Asian flavors make their way onto American small plates at this East Village restaurant from Thomas Chen with one star.
This under-the-radar restaurant from chef Mary Attea retains its one star rating. The Tribeca restaurant from Drew Nieporent retains its one star rating. This modern Tribeca restaurant has two stars. Known for its focus on natural wine and small plates, this Williamsburg restaurant keeps its single star.
Le District's restaurant has one star. Polo Dobkin's American restaurant retains one star. Expect dishes like tagliatelle with braised duck ragu and American wagyu bavette steaks. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. By choosing I Accept , you consent to our use of cookies and other tracking technologies.
Map View. More Maps. Tarakjuk with pine-nuts, potatoes, and a corn fritter. Pocket Flipboard Email. View as Map.
Read More Note: Restaurants on this map are listed geographically. Blue Hill At Stone Barns.
0コメント