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More From Food Then add 1—3 tablespoons 15—44 ml of olive oil so the spices stick to the vegetables. Finally sprinkle 1 tablespoon Use your hands or a spoon to mix the vegetables together and ensure they all get a coating of spice. Make garam masala salad dressing. For a unique salad dressing, sprinkle 1 teaspoon 5 ml of garam masala into extra virgin olive oil.
Add any other spices you like too, like salt and pepper, and mix it all together in a bowl. Then drizzle the dressing on your favorite salad. Garam masala pairs especially well with lentils and carrots. Experiment by making different salads and seeing what this dressing works best with.
Spice mayonnaise with garam masala. It's extremely easy to spice up sandwiches, sauces, and eggs with seasoned mayonnaise. Add some garam masala to the mayo and stir it in for an even spice. Then add it to all the dishes you normally use mayonnaise in. If you need more, add up to 1 teaspoon 5.
Sprinkle garam masala on baked potatoes. Give your baked potatoes a brand new flavor with Indian spices. You can rub the potatoes in garam masala before baking them, or just sprinkle a little on when they're already done. You could also mix some garam masala into the sour cream you top the baked potato with. Make garam masala apple butter. Apple butter already uses spices like cinnamon for flavor, so adding to those spices with some garam masala creates bold new flavors. You can then spread the butter on breads or crackers for a snack or appetizer.
Method 3. Make samosas. Samosas are a traditional Indian dessert specifically designed to use garam masala. They are easy to prepare from scratch.
Try making them for a sweet yet spicy dessert choice. Get used to how garam masala tastes in a dessert and gain more knowledge on using it in others. Add garam masala to cupcakes. Cupcakes are a perfect dessert for a group of people.
You can spice up regular cupcakes by sprinkling some garam masala into the batter, or you can search for specific recipes that blend the spice with other flavors.
Mix garam masala into gingerbread cookies. Garam masala pairs well with the spices that are already present in gingerbread cookies. Adding the spice to a gingerbread recipe adds a new flavor to this classic treat. Method 4. Add a small amount of spice at a time. Some people find garam masala overpowering, and it's very easy to add too much. Don't go overboard when you're just starting out with the spice.
Make small servings first. Rather than mixing garam masala into an entire meal, start out by making smaller dishes and portions. Grind in a spice grinder or coffee grinder.
Grate the nutmeg and add it to the mixture. Store in an airtight container away from heat. Store garam masala in an airtight container in a cool, dark area. Ground garam masala will lose its potency rather quickly, so it's best to use it as soon as possible. Aim to use it within a few weeks, although it won't spoil and you could use it for up to six months.
Expect that you will need to use more garam masala in your recipe to get the desired flavor the older it gets. Isaacs C. Spice Odyssey. Penguin Random House. Actively scan device characteristics for identification.
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