Put a lid on the bucket to help keep in moisture, but leave it loose to allow for air circulation. Keep the sand or peat moss moist and check the roots from time to time, removing any that show signs of rot because one bad beet can spoil the bunch. When stored in this way, beets will stay fresh for up to three months.
Freezing beets is a good solution if you have more roots than you can reasonably eat in a month but for best results, cook the root vegetables in boiling water first. Cut an inch off the top of the beets to remove the stem before placing them in a large stockpot filled with salted boiling water. Cook the beets until fork-tender about 20 to 45 minutes, depending on the size of the beet , and when they have reached the desired texture, cool those babies down in an ice bath.
Transfer the sliced and diced beets to plastic storage bags and remove the excess air before sealing the bags and storing them in the back of the freezer. Cooked, frozen beets will be good to eat for up to a full year. This Will Be the Amazon Coat of Does Hand Sanitizer Work? We Ask Hamptons Chicago San Francisco. Connect With Us. Are you sure you want to remove this item from your Recipe Box? Create a Password Forgot your password?
Enter your registered email below! To Save to My Recipe Box. Log In Never created a password? You are not currently subscribed. It appears your Facebook email address is not subscribed to PureWow. Please indicate how you like to proceed:. I am not currently subscribed to PureWow. At room temperature, the beets will last a few days but if you want to refrigerate them they will remain fresh for about 10 days.
When the beets are tender, drain them in a colander and immediately immerse them in the ice-water to stop the cooking. Pack the beets into freezer containers or heavy-duty freezer bags, label with the name and date, and freeze for up to 8 months. Beets can be store either in sand, sawdust or peat moss that is damp. Using a container that has a lid such as a garbage can will help to retain moisture.
The beets need to be prepared being storing. Greens should be removed; leaving about 2 inches of stem to avoid any bleeding of the root.
The Best Way to Cook Beets. The trick to successfully cooking beets is to soften them while also concentrating their sweet flavor. Roasting beets can result in something akin to jerky. Boiling them will produce soggy sponges.
We recommend healthy steaming beets for 15 minutes to maximize their nutrition and flavor. Fill the bottom of the steamer with 2 inches of water and bring to a rapid boil Add beets, cover, and steam for 15 minutes. Beets are cooked when you can easily insert a fork or the tip or knife into the beet.
But beets will only last that long if you know how to store beets correctly. Having access to a root cellar helps. If you don't have one of those, don't worry. You can still learn how to keep beets feeling firm for a long time—though they probably won't stay fresh for months.
The first step in preventing beet roots from getting soft is separating the beet greens from the actual bulbous root. You don't have to throw out the greens, though. Beet greens are totally edible; according to Harold McGee, in his book On Food and Cooking: The Science and Lore of the Kitchen , these greens are actually related to chard and spinach. The greens can also be a good indicator of a beetroot's freshness: If you buy a bunch of beets and the greens are already wilted, chances are good the beets are not that fresh.
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